Chopped Inspired Salad

Time: 15mins Serves: 1 Level: Easy

Ingredients

- 50g Spinach

- 50g Beetroot (freshly boiled or vacuum packed)

- 50g Courgette

- 20g Feta Cheese

- 4 Walnuts

- 50g Quinoa

- 2Tsp Mary Berry’s French herb dressing

Method

1. Rinse the quinoa in a sieve with cold water. Put the quinoa in a pot with double the amount of water (100ml) and bring to boiling point. Reduce to a simmer for 10 minutes, or until tender and the liquid is absorbed. Remove from heat and let it sit (fluff up) for a few mins.

2. Chop all of the vegetables, cheese and walnuts and put into a bowl with quinoa.

3. Add dressing, toss salad and serve!